Panaderia La Ricura – Kenner, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 305-5901 to check today's hours. Know the hours? Send them to us.

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2200 Veterans Memorial Blvd, Kenner, LA 70062

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Address2200 Veterans Memorial Blvd, Kenner, LA 70062

Phone(504) 305-5901

StyleMexican panadería

CountyJefferson Parish

Time zoneCentral Time

About Panaderia La Ricura

You will find Panaderia La Ricura at 2200 Veterans Memorial Blvd in Kenner, in the heart of Kenner.

Kenner has 20 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,233 residents. Nearest alternative: Chez Pierre at 2211 Veterans Blvd, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Kenner open in the early morning, but phoning (504) 305-5901 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Kenner	20
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.